The pizza is our take on the traditional Neapolitan style, which is meant to be eaten with a knife and fork.
Of course. Soup, salad, pasta, steaks… check out the menu.
Mark Cupolo & Dan Richards.
Mark Cupolo (Victor Grilling Co., Max Chophouse).
Reservations are preferred, especially on the weekend.
On weeknights, it can be none or very short. On the weekend, it varies, and reservations are a good idea.
We do. Our patio out back is lovely.
We generally have several vegetarian appetizers, sides, and pizzas.
Sure, e-mail or call for info.
American Express, Visa, Mastercard & Discover.
If you'd like to bring a special bottle of wine, our corkage fee is $15. We also have a wonderful wine list and full bar.
There are generally spots available on either Monroe Ave. or Marshall St. We also have a small parking lot behind the building off Marshall St. Don’t park in the lot next to the building on Monroe Ave. Bad things could happen.
If you have special dietary concerns, just talk to your server. We're more than happy to accommodate most needs.